Monday, February 6, 2012

536-537. At the table

A Mexican chef named Don Cuesta,
At Hispanic cuisine is the besta.
He can take some carnitas
And make great fajitas,
Providing an awesome fiesta.


An œnophile whose name is Mavis,
Has a wine degree from UC-Davis.
When all's done and said
Still eats fish with a red (!),
Which makes her a real rara avis.

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