Tuesday, April 12, 2016

2056. Great pork ribs, too!

After eating enough for a trio
We spent Monday night in Del Rio
Lunched in Lockhart at Smitty's
Their 'cue had no grittys
How good was it?  Oh my, oh mio!

Lockhart, TX is hailed as "The Capital of Texas Barbecue."  The town of fewer than 10,000 has three restaurants/markets, each claiming to be the best.  I'd be interested in returning some day to try Black's or Kreuz', though I have trouble believing slow-cooked, smoked brisket could be any better than what we ate (and ate, and ate) yesterday.

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