A chef down on Lake Pontchartrain
Cooks food from which I can't refrain
He serves a charcuterie
Of pork there in Metairie
With flavor that's simply insane.
Forgive the near-rhyme of lines 3&4. They originally read
He serves a bouquetiere
Of lamb there in Metairie
but it's not pronounced boo-KET-uh-ree (as I've heard a few waiters mangle it.)
If you don't like the 'ut' and 'et' then
A chef down on Lake Pontchartrain
Cooks food from which I can't refrain
He serves a fine roast
Of lamb shanks on toast
With flavor that's simply insane.
but I really was trying to rhyme Metairie. Sigh...
No comments:
Post a Comment