Monday, August 4, 2014

1422. Where we got the term "barf bag?"

Scottish haggis, I've heard, is delicious
Surely those who say so are facetious
A sheep's heart, lungs and liver
Plus oats makes me quiver
And cooked in his stomach?  Sounds vicious.


  1. Okay, we get it--haggis is offal. Why so much rumen your blog for such tripe (op. cit. #1290)?

  2. I have kilt people with my sgian-dubh for better puns than those,OJ! Anyway, it's gut something to do with my heredity, being named Graham and all. Eight full pages of us in the Edinburgh phone book!